Recipes
 | |  | |  | |  | |  | |  | |  |
Eggplant Dressing
Ingredients:
- 1 small eggplant
- 1/4 lb pork sausage (not the
prepackaged kind) - 1 lg onion chopped
- 1 cup fine dry bread crumbs
- 1 egg slightly beaten
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Clean the eggplant. Cut the end off and peel. Dice into 1/2 inch cubes. Boil the diced eggplant in a medium saucepan
for about 5 minutes. Drain and set aside.
Cook the sausage in a large skillet until brown. Remove from heat. Drain any grease. Stir in eggplant, bread crumbs,
egg, salt, milk, and pepper. Turn into a greased 1 qt casserole dish. Bake at 350 for 30 minutes.
Serves about 8 people.
for about 5 minutes. Drain and set aside.
Cook the sausage in a large skillet until brown. Remove from heat. Drain any grease. Stir in eggplant, bread crumbs,
egg, salt, milk, and pepper. Turn into a greased 1 qt casserole dish. Bake at 350 for 30 minutes.
Serves about 8 people.
Can't find
what
you're
looking for
in the
kitchen?
Shop our
affiliates!
what
you're
looking for
in the
kitchen?
Shop our
affiliates!
