Recipes
 | |  | |  | |  | |  | |  | |  |
Cajun Duck Sausage Gumbo
Ingredients:
8 oz. Duck sausage cut into 1" pieces
1 oz. Cajun spice
2 stalks celery cut up
1 lrg. green pepper cut up
1 medium onion cut up
4 oz okra, cut up
4 cloves garlic minced or finely chopped
2 oz. cooking oil
1 to 2 oz. File Gumbo
1 16 oz can Chicken broth
Tabasco Hot Sauce
8 oz. Duck sausage cut into 1" pieces
1 oz. Cajun spice
2 stalks celery cut up
1 lrg. green pepper cut up
1 medium onion cut up
4 oz okra, cut up
4 cloves garlic minced or finely chopped
2 oz. cooking oil
1 to 2 oz. File Gumbo
1 16 oz can Chicken broth
Tabasco Hot Sauce
Cut Cajun duck sausage into 1" pieces.
Chop celery, onion, okra, and green
peppers into small chunks.
In a large soup pot, saute chopped
vegetables in cooking oil. Add sausage,
Cajun spice, gumbo file. Add chicken
broth and simmer for 45 minutes to 1
hour. Serve over hot rice with hot sauce.
Chop celery, onion, okra, and green
peppers into small chunks.
In a large soup pot, saute chopped
vegetables in cooking oil. Add sausage,
Cajun spice, gumbo file. Add chicken
broth and simmer for 45 minutes to 1
hour. Serve over hot rice with hot sauce.